This past week and weekend saw us slowing down and getting more comfortable with our surroundings (read: we did lots of laundry and grocery shopping). Thursday, I took the kids to Zurich's tram museum, where there is a kid-scale tram that kids can power themselves. See video below. At the end of the video, Maya's slight distress is caused by her fear that I was in danger of being run over.
Friday morning, the kids and I went to the farmer's market closest to us, in Helvetia Platz. One of the bakers gave free rolls to Russell and Maya. When we got back home, I had five kinds of cheese in the fridge, including fresh goat cheese so mild that it tasted like cream cheese. A cheese I bought at the supermarket by mistake turned out to be amazing. It was a round of goat cheese surrounded by a layer of brie. Who thinks this stuff up? Cardiologists? I may be eating too much cheese. I may need to balance this out by eating more chocolate....
A note about shopping: you bag all your own groceries in bags you bring to the store. Grocery stores charge you for paper bags ($.30) and durable plastic handle bags ($2), so people are incentivized to reuse these bags. I am learning to bring bags with me when I go to the store, and our kids are learning how to bag groceries so that the pears make it home on the tram without getting too bruised.
Friday night, we had a lovely dinner with one of Josh's colleagues and his family. Saturday, we set out to Appenzellerland, in the Northeast of Switzerland. There, in Jakobsbad, we rode luges on rails down a mountain...
and played at another playground with a zip line, but this one also had a trampoline.
We also walked part of the Barefoot Trail through meadows and a special river area to clean off your feet. According to Rick Steve's Switzerland guide, the walk follows the philosophy of a 19th-century therapist who sought to treat medical conditions with water of different temperatures and pressures. Actually, only Josh and Maya did it barefoot, but I couldn't resist the family photo op at the river.
Another laundry note: I am realizing that in the daytime, the cafe in our building also utilizes our washing machine and dryer. (Maybe I'm wrong, but I don't think this would happen in America.) I met a nice female employee of the cafe in the laundry room this afternoon and asked her how much it costs to do a load of laundry since I'm still getting inconsistent amounts of change back from the machine. She said it depends on which wash cycle you use - the hotter the temperature, the more it costs. (I appreciate the energy-conciousness of the Swiss.) Then I asked her how much the hottest wash costs. Her answer: "I don't know. We just put money in, and the machine always gives us money back." This evening, the machine returned to me the entire amount I had fed it to do a load of laundry.
2 comments:
You guys look great! I know this sounds silly but everything just looks so European! I am in Palo Alto now but staying at Barb's for a few days...I am not sure how far your kitchen is away from being done but I can tell it will be beautiful! Bring me some cheese
Love,
Julie
There's no Weg like a Barfussweg! Love the blog!
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